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My Go-To Gingerbread Recipe (but don't come here for decoration inspo!)

5 Responses

Carrie Hudson

Carrie Hudson

January 20, 2023

I made these with gluten free flour today for our family Christmas gathering, they are so delicious! Super easy to make and bake, and perfectly yum without icing! 🤩

Bon Maxie | Clare

Bon Maxie | Clare

March 03, 2021

Hi Zoe, yup 250ml for this one – the equivalent of 1 cup for golden syrup. I generally flour my workplace before kneading which does add a bit more flour to the dough, but it’s always manageable!

Liz Briant

Liz Briant

March 03, 2021

Thanks for sharing this recipe, Clare! I love the large quantity of dough it makes. And you’re totally right about the cooking times! I started at 4 minutes and worked my way up to about 7 for my ideal biscuit. Very tasty too, awesome flavour. This recipe is a keeper :-)

Zoe

Zoe

March 03, 2021

Hi!

Just wondering if it’s meant to be 250g of golden syrup? I ended up needing to add an extra 2 cups of flour to get this to a dough like consistency.. it was super sticky and runny.

(250mls of golden syrup is about 400g FYI)

Thanks!

Brodie

Brodie

December 18, 2020

Love that you show your ‘fails’… totally mine too when decorating. I suck at it. Have a super Christmas xx

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