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    Only the BEST mug cake recipe you'll ever find.

    If you’ve been a follower for a while, you may know I quite enjoy cake. Actually, rephrase: I am a cake enthusiast. The problem with loving cake as much as I, is, when I do bake one, I’m tempted not to stop at just a slice.

    So, it’s been my sole focus for the last 3 years to create the perfect mug cake recipe. Portion-controlled and done in under 3 minutes. ALSO, vegan-friendly (evidently eggs make mug cakes a little rubbery). Do NOT blame me if mug cakes becomes a nightly thing.

    Without further ado: The Infamous Mug Cake recipe! 

     

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    Ingredients  

    This makes ONE, but you can double/triple etc.

    • 1/4 cup plain flour
    • 2 tbsp cocoa
    • 1/4 tsp baking powder
    • 1 1/2 tbsp sugar - my mum SWEARS by halving sugar in recipes, so if you like extra sweet, you can always add more - I find if the mixture is just a little too sweet to taste, it’ll be perfect when you cook it
    • 1/4 cup + 1 tbsp milk  - only add this 1 tbsp after you’ve doubled/tripled etc
    • 2 tbsp vegetable oil - I use rice bran - less flavour than olive oil
    • 1 tsp vanilla essence - I always add it to any cake!

    OPTIONAL: add choc chips, Nutella or a mini Mars bar in the middle for extra fun! OR remove the cocoa and add some blueberries instead. 


    Method⠀⠀⠀⠀⠀⠀

    1. ​Pop dry ingredients in a bowl and mix them before adding the wet ingredients. 
    2. Once it’s smooth,  pour the mixture into your favourite mug and microwave for 50 seconds. 
    3. Prefer a gooey consistency? 40 seconds should do it.

    Note: mug thickness can make a massive difference. Thin mugs may cook the cake quicker - might take a few taste trials to get your perfect consistency. Shame... ​⠀⠀⠀


    Here’s me S-MUGLY enjoying a cake.⠀⠀

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    This may have been a winter staple in my house this year. ISO got me goooooood. 


    PART 2: Check out some gorgeous local mug brands because pretty mugs make mug cakes even better. 


    Yours in easy desserts,


    Clare x

    3 Responses

    Phoebe Jarvis

    Phoebe Jarvis

    September 23, 2020

    Can confirm – excellent mug cake.

    Caitlin O'Connor

    Caitlin O'Connor

    September 17, 2020

    Oh, this is soooooo on for pudding tonight! I’ll let you know how it goes!

    Catherine v

    Catherine v

    September 17, 2020

    Oh dear! This recipe is exactly what I DIDN’T need to find at this stage of Melbourne lockdown. I can see I’ve going to be adding to my Covid-curves with this one :) Thanks for sharing it.

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