My Go-To Gingerbread Recipe (but don't come here for decoration inspo!)

I made these with gluten free flour today for our family Christmas gathering, they are so delicious! Super easy to make and bake, and perfectly yum without icing! 🤩

Hi Zoe, yup 250ml for this one – the equivalent of 1 cup for golden syrup. I generally flour my workplace before kneading which does add a bit more flour to the dough, but it’s always manageable!

Thanks for sharing this recipe, Clare! I love the large quantity of dough it makes. And you’re totally right about the cooking times! I started at 4 minutes and worked my way up to about 7 for my ideal biscuit. Very tasty too, awesome flavour. This recipe is a keeper :-)

Hi!

Just wondering if it’s meant to be 250g of golden syrup? I ended up needing to add an extra 2 cups of flour to get this to a dough like consistency.. it was super sticky and runny.

(250mls of golden syrup is about 400g FYI)

Thanks!

Love that you show your ‘fails’… totally mine too when decorating. I suck at it. Have a super Christmas xx